Скачать или смотреть Jodhpuri mirchi vada kaise banaye | Mirch vada recipe

Jodhpuri mirchi vada kaise banaye | Mirch vada recipe#haryanvifood ‎@madhurani78 

Mirchi Vada is a popular snack from the Indian state of Rajasthan. It originated in Jodhpur, a city in Rajasthan known for its spicy cuisine. Mirchi Vada is made by stuffing green chili peppers with a mixture of boiled potatoes and spices, coating them in a chickpea flour batter, and deep-frying until crispy.

Mirchi Bada or Mirchi Vada is a vegetarian fast food dish native to Jodhpur in the Indian state of Rajasthan. The dish is made by stuffing a green chili with indian spices, mashed potato, and gram flour, then it is wrapped in besan batter and fried until golden brown.

Athana Mirchi is a very famous chilly from the village of Athana in Rajasthan known for long and fleshy chillis. This delectable Athaana Hara Mirchi is an infusion of lip-smacking masala with some green chillis blended perfectly to bring out the perfect taste.

The No. 1 chilli in India is Bhut Jolokia . It is the hottest chilli in the world and found in north-east india states like Assam, Manipur .

The world's largest chili (mirchi) yard is located in Guntur, Andhra Pradesh, India. Guntur is known for being a major center for chili cultivation and trading. The Guntur chili market is one of the largest and most significant chili markets globally, not just in Asia.

Potatoes and chillies were introduced in India by the Portuguese during early 17th century and 15th century respectively. Both were originally from South America. The European sailors, traders, soldiers, missionaries, explorers and colonial officials etc.

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