Скачать или смотреть Emeril's Spinach and Cheese Stuffed Ravioli | Juicer Attachment | Pasta & Beyond Pasta Machine

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Emeril’s Spinach and Cheese Stuffed Spinach Ravioli is so easy to make using Pasta & Beyond Pasta Machine. You can use Emeril’s juicer attachment to squeeze fresh spinach juice then mix it into your homemade pasta dough to make your ravioli. Fresh healthy spinach ravioli from home topped with pinenuts and brown butter sauce! Don’t like spinach? Try Squash or Pumpkin, they can go very well with brown butter sauce as well!

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Spinach Ravioli Recipe
Juicer/Frozen Treat Attachment

Ingredients:
1 batch cup extra-fine semolina
1 batch cup flour
1 tsp salt
10 oz. spinach to make the juice
Rinse the spinach to clean as well as to juice a bit easier

½ cup spinach pulp
3 tbsp. ricotta
1 tbsp. parmesan
2 tbsp. mozzarella
Salt & pepper

Egg wash
1 egg yolk
2 tbsp. water

Sage Brown Butter Sauce
1 stick butter
6 sage leaves
1/2 lemon juiced
¼ cup toasted pine nuts
¼ cup pasta water or vegetable stock
S & P to taste

Directions:
1. Assemble the juicer attachment and juice the spinach.
2. Assemble the pasta machine with the lasagna disk.
3. Make the pasta and roll it out to the size of your ravioli mold.
4. Mix the spinach pulp with the cheeses, S & P.
5. Mix the yolk and water.
6. Egg wash to outside of the pasta edges.
7. Fill the ravioli with 1 tbsp. filling top with another lasagna sheet. Seal and cut.
8. Blanch in salted boiling water for about 6-7 minutes.
9. In a sauté pan add butter and slightly brown.
10. Add the lemon juice, sage, pine nuts, stock or pasta water and s & p.
11. Toss with the cooked ravioli and serve with extra grated cheese.