As a chef it’s very important to know when to compromise and when not to (The truth)

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Yes, I am a bit moody and might be borderline obsessive when it comes to the finer things in life…..and in food off course. As a chef it’s very important to know when to compromise and when not to. Get your recipes right, give me a dish that makes me forget my own name and we will get along just fine!

This video reveals some of the intricacies that can take you from good to great! Remember it’s all in the details. Let’s hope Chef Mouatassem learns from this experience and get things right during our next episode.

Thank you for watching this chefs life blog's in #Dubai With #MarcAbed.

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