Скачать или смотреть Fermentation: Upstream Processes | Screening, Media & Inoculum | Mootechie

Hello everyone, and welcome back to Mootechie! 🌟
In this session, we explore the upstream processes in fermentation, a critical foundation in food, dairy, and industrial microbiology.

We’ll cover:

Screening industrially important microorganisms

Primary & secondary screening methods

Preservation techniques (refrigeration, freeze-drying, liquid nitrogen)

Strain improvement (mutagenesis, recombinant DNA technology)

Designing production media & raw material selection

Role of precursors, inducers, repressors & antifoams

Inoculum development for bacteria, yeast, and fungi

By mastering these upstream steps, students and professionals can ensure efficient and sustainable fermentation systems. This is especially relevant for dairy technologists using whey and other byproducts for value-added products.

#Fermentation #UpstreamProcess #IndustrialMicrobiology #FoodEngineering #DairyTechnology #Mootechie