Скачать или смотреть How To Brew On The Etkin 8-Cup Coffee Dripper

Kela, Head Educator of Sunergos Coffee, gives us a simple yet thorough tutorial about the Etkin 8-cup Coffee Dripper. It's easy to follow and she gives helpful tips along the way. See the recipe below and let us know in the comments how it goes for you!

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Etkin Recipe
Dose: 45g (16:1 Ratio)
Water: 750g Filtered or Spring Water at 212 F
Filter: Melitta 8-12 cup, doubled
Grinder: 8 on Fellow Ode Gen 1 (Medium-Coarse)
Time: About 5 minutes
Optional: Preheat Etkin and carafe without the filter by pouring in a generous amount of hot water in them. Let it sit for a minute, then pour out. Make sure to refill your kettle all the way!
Bring your water to 212 degrees F.
Put the doubled up filters in the Etkin and place your freshly ground coffee inside. Shake to level and tare out scale.
Bloom the coffee with 150g of water: start your timer and begin pouring in the center then circling in and out, try to cover the grounds equally.
At 45 seconds add 150g, bringing it to 300g.
At 1:30 add 150g, bringing it to 450g.
At 2:15 add 150g, bringing it to 600g.
At 3:00 add 150g, finishing at 750g.
When the coffee bed has drained, your brew should finish around 5 minutes.
Stir or swirl coffee well and serve!
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