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Pav Bhataka

Servings - 4

INGREDIENTS
Coriander - 15 grams
Coriander seeds - 1 teaspoon
Garlic cloves - 8
Ginger - 1 1/2 tablespoons
Green chili - 1 tablespoon
Salt - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Lemon juice - 1 tablespoon
Potatoes - 450 grams
Water- 500 milliliters
Oil - 1 1/2 tablespoons
Mustard seeds - 1 teaspoon
Cumin seeds - 1/2 teaspoon
Asafoetida - 1/4 teaspoon
Coriander seeds - 1/2 teaspoon
Curry leaves - 20 - 25
Turmeric - 1/4 teaspoon
Water - 200 milliliters
Salt - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Coriander - 1 1/2 tablespoons
Pav buns - 8
Butter - 1 tablespoon
Paprika - 1/4 teaspoon
Garam masala - 1/4 teaspoon
Lemon slices - for garnishing

PREPARATION
1. In a mortar, add 15 grams coriander, 1 teaspoon coriander seeds, 8 garlic cloves, 1 1/2 tablespoons ginger, 1 tablespoon green chili, 1/2 teaspoon salt, 1/2 teaspoon cumin seeds, and 1 tablespoon lemon juice. Crush them with a pestle and keep aside.
2. Add 450 grams potatoes and 500 milliliters water in a pressure cooker. Cover with lid and cook for 2 - 3 whistles.
3. Remove from the heat and cool for 10 - 15 minutes.
4. Once cooled, peel and cut into small pieces.
5. Heat 1 1/2 tablespoons oil in a pan, add 1 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 1/4 teaspoon asafoetida, 1/2 teaspoon coriander seeds, and 20 - 25 curry leaves. Sauté for 1 minute.
6. Add the crushed mixture and 1/4 teaspoon turmeric. Stir well.
7. Add 500 milliliters water and mix well.
8. Then add the boiled potatoes, 1/2 teaspoon salt and 1/2 teaspoon garam masala. Cook for 2 - 3 minutes.
9. Mash the mixture using a food masher. Add 1 1/2 tablespoons coriander and mix well, remove from the heat.
10. Heat 1 tablespoon butter in another pan. Add 1/4 teaspoon paprika and 1/4 teaspoon garam masala. Stir well, then place pav buns over it and toast them properly from both sides. Remove from heat.
11. Garnish the prepared bhataka with lemon slices.
12. Serve hot with prepared pav.


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