Скачать или смотреть Inside a Modern Durian Factory: Processing the King of Fruits into Ice Cream (Full Documentary)

Step inside a high-tech Durian Processing Factory and discover how the spiky, formidable "King of Fruits" is transformed into velvety, premium Durian Ice Cream. This full-process tour takes you through every stage of production—from the dangerous harvest in ancient orchards to the high-pressure hydraulic splitting, precise meat extraction, and automated robotic packaging.

Watch advanced laser scanners map the fruit's topography for the perfect cut, see the satisfying moment hydraulic blades crack open the tough green shells to reveal the golden meat inside, and witness the mesmerizing "marble effect" as rich durian puree blends with fresh cream in massive mixing tanks. This is the journey of turning raw agriculture into a refined frozen dessert.

In this video, you will learn:

Laser-Guided Splitting: How AI vision systems locate the natural seams to open the fruit without damaging the pulp.

The "Overrun" Secret: How injecting air during the freezing process creates the perfect soft-serve texture.

Blast Hardening: The technology of freezing ice cream at -40°C instantly to prevent ice crystals and ensure smoothness.

Cold Chain Logistics: How we maintain -25°C from the automated warehouse to the export ship.

Strict hygiene controls, X-ray inspection, and smart AS/RS warehousing ensure that every scoop of ice cream retains the authentic aroma and taste of fresh durian. If you've ever wondered how industrial food engineering handles the world's smelliest fruit, this video reveals the entire fascinating journey.

🕒 TIMESTAMPS:

00:00 - The Ancient Orchard & Harvest

01:45 - Factory Intake & "Tapping" Inspection

03:30 - High-Pressure Washing

05:15 - AI Laser Scanning & Hydraulic Splitting

07:45 - Manual Meat Extraction

09:30 - Seed Removal & Refining

11:15 - Mixing: Dairy & Durian Blend

13:00 - Homogenization & Aging

14:45 - Continuous Freezing & Aeration

16:30 - High-Speed Cup Filling

18:15 - -40°C Blast Hardening Tunnel

20:00 - Robotic Case Packing & Palletizing

22:30 - Automated Cold Storage & Export

24:00 - The Perfect Scoop

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