Скачать или смотреть 🥥 Creamy Coconut Ice Cream 🥥

Recipe:

Ingredients

Thick coconut milk – 400 ml

Fresh coconut cream (malai) – ½ cup

Condensed milk – ½ cup

Vanilla essence – 1 tsp

Salt – a tiny pinch

Toasted coconut flakes – 2 tbsp (optional, but cinematic)

Method:



Blend it smooth
Add coconut milk, coconut cream, condensed milk, vanilla, and salt.
Blend for 30–40 seconds until glossy and thick.

Freeze smart
Pour into a freezer-safe container.
Cover tightly (touching surface with butter paper = no ice crystals).

Stir once (secret move)
After 2 hours, take it out, whisk or blend again.
This kills ice crystals like a pro.

Final freeze
Freeze 6–8 hours or overnight.

Serve like a boss
Scoop, top with toasted coconut, drizzle coconut milk if needed.