This channel introduces yummy restaurants in Toyama. There are lots of good food and restaurants in Toyama, which you wouldn't know if you just popped into Toyama for a few days or a week. Check out the Playlist for specific locations or specific cuisines and restaurants!
Yummy Toyama Eats: / @tastywaterom
Travel Whiskers: / @travelwhiskers
Sushi in Toyama: • Sushi in Toyama
Around Toyama Station: • Restaurants around Toyama Station
Toyama Restaurants: • Toyama Restaurants
UOHIRO is a hidden gem in Toyama, located on the first floor of the MAROOT building right next to Toyama Station’s South Gate. It’s more than just a sushi restaurant—it’s a fresh fish shop and seafood canteen in one, where you can choose ingredients from the counter and enjoy them prepared as sushi, sashimi, donburi (rice bowls), or grilled dishes, often within minutes. For travelers, especially those arriving by train, it’s an ideal stop to get a quick yet high-quality taste of Toyama Bay’s rich seafood offerings.
This casual eatery is open from 10:00 AM to 6:00 PM, catering mostly to the lunch and early dinner crowd. It’s closed on Sundays and national holidays, so planning ahead is a good idea. Inside, the setup is simple and efficient. You’ll place your order through a vending machine—an experience that may be new for some tourists, but the menus are often bilingual and easy to navigate. Once you’ve ordered, your number will appear on a screen when your food is ready. The atmosphere is cafeteria-style, with counter and table seating that makes it comfortable for solo travelers, families, and small groups alike.
What makes UOHIRO truly special is its direct connection to local fishing ports. The seafood comes fresh from Toyama Bay and other well-known areas across Japan, with deliveries arriving each morning. Depending on the season, you’ll find delicacies like red snow crab, white shrimp (shiro-ebi), winter yellowtail, and firefly squid. Much of what you see at the in-store fish counter can be ordered as a meal, giving you an incredibly fresh and personalized dining experience.
A standout dish for many visitors is the deluxe kaisen-don, a vibrant seafood rice bowl loaded with beautifully arranged slices of tuna, salmon, sea bream, yellowtail, crab, and glistening salmon roe. It’s not just a satisfying meal—it’s a visual treat that reflects the abundance of the local sea. During crab season, you can even have a whole red snow crab prepared for you on the spot, served as nigiri or mixed into rice. If you’re looking for something lighter, the white shrimp tempura bowl is another popular choice that still gives you a distinct taste of Toyama’s seafood culture.
UOHIRO’s sushi is skillfully made but served without pretense. Nigiri options change with the season, and everything from the rice to the seafood is thoughtfully prepared. The fast, no-frills style also makes this an stress-free option for tourists. The ordering system is straightforward, staff are used to helping travelers, and electronic payment methods like credit cards and PayPay are accepted
For anyone passing through Toyama or exploring the area, UOHIRO offers a delicious, authentic experience rooted in the sea. It’s a convenient way to enjoy local seafood that’s fresh, flavorful, and deeply tied to the region. Whether you have just 30 minutes between trains or you’re planning a relaxed afternoon in the city, UOHIRO is a must-visit for lovers of good sushi and regional cuisine. @TastyWaterOM
/ @tastywaterom
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