Chef Tutorial: Seared Watermelon Carpaccio

RECIPE: http://www.escoffier.edu/recipes/sear...

Follow along and learn how to make this truly unique antipasti, seared watermelon carpaccio, with our culinary school chef.

For information about our culinary and pastry school visit: http://www.escoffier.edu/


Seared Watermelon Carpaccio Recipe:

Ingredients
1 small watermelon
2 tbsp sugar
8 oz balsamic vinegar
As needed sea salt
As needed white or black pepper

Method
1. Peel and cut watermelon into large planks.
2. In a dry pan, sear watermelon planks until desired color is achieved.
3. Remove melon, add sugar and balsamic to pan, deglaze and reduce to desired consistency.

*Garnish with balsamic reduction, crème fraiche, pickled melons and fresh mache.

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