Never Waste Sourdough Starter Again: Freeze Dry it!

🍞 Preserve Your Sourdough Starter Like Never Before! 🍞
In today's video, I dive into the method of freeze drying sourdough starter! Will it survive the freeze drying process? Come find out!

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**Rehydrating Ratios**
1st day:
5 grams dried sourdough starter
25 grams warm filtered water
25 grams bread flour

Following days:
10 grams starter (discard the rest)
25 grams warm filtered water
25 grams bread flour

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