Chocolate Peanut Butter Fudge

Indulge in the rich and creamy goodness of Chocolate Peanut Butter Fudge! This easy recipe combines the classic flavors of chocolate and peanut butter to create a melt-in-your-mouth treat that’s perfect for any occasion. Whether you're making it for a holiday, a special gift, or just a sweet snack, this fudge is sure to satisfy your cravings. Watch the video for step-by-step instructions and tips on how to make this delicious dessert!

🔗 Full Recipe and More Tips:
https://arinaphotography.com/blog/cho...

🥄 EQUIPMENT
Measuring Cup https://amzn.to/3GcPxu8
Measuring spoons https://amzn.to/3mKlEKB
1 Glass mixing bowl large https://amzn.to/3spLnHY
Spatulas https://amzn.to/2ZUb3jK
2 Parchment paper sheets https://amzn.to/35T5aHy
8X8 Glass baking pan https://amzn.to/3nthGU9
White cutting board https://amzn.to/2MJtqnC
Knife large https://amzn.to/3yAUQAd
Dough cutter https://amzn.to/3T0BZrs
Sauce Pan https://amzn.to/3YNeYvT

🗒️ INGREDIENTS
water to fill cooking pot 1/2 way
14 oz sweetened condensed milk https://amzn.to/3ysLBDL
¼ cup unsalted butter room temperature https://amzn.to/3rp0mSt
1 tsp vanilla extract https://amzn.to/391SMqw
3 cups Semi-Sweet Chocolate Chips https://amzn.to/45Fatr3

Peanut butter part of the fudge
2 tbsp unsalted butter https://amzn.to/3rp0mSt
4 tbsp Creamy peanut butter https://amzn.to/37e1HS8



📝 INSTRUCTIONS
1️⃣ Measure all the chocolate and peanut butter fudge ingredients.
2️⃣ Fill a saucepan halfway with water, cover, and bring to a boil over high heat.
3️⃣ Reduce heat to medium-low, and place a large glass bowl over the simmering water.
4️⃣ Add chocolate chips, butter, vanilla, and condensed milk to the bowl. Stir continuously until smooth. Remove the bowl but keep the water hot.
5️⃣ Place a clean glass bowl over the saucepan. Add peanut butter and butter, stirring until smooth.
6️⃣ Line a glass baking dish with parchment paper.
7️⃣ Scoop the chocolate fudge into the lined dish and spread evenly.
8️⃣ Pour the peanut butter fudge on top and swirl it into the chocolate with a knife. Smooth the top.
9️⃣ Refrigerate for at least 2 hours, or overnight for best results.
🔟 Cutting the fudge: Prepare your cutting tools and a parchment paper template with a grid. Remove the fudge from the dish.
1️⃣1️⃣ Score the fudge using the template. Dip the knife in hot water, wipe, and cut the fudge into squares.
1️⃣2️⃣ Serve and enjoy your delicious chocolate peanut butter fudge!



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