Vendakkai Poriyal in Tamil | Lady's Finger Fry | Tips to prevent slimy Okra | வெண்டைக்காய் பொறியல்

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RECIPE VIDEO ALSO AVAILABLE IN ENGLISH -    • Bhindi Fry | No Onion No Garlic Ladie...  

VENDAKKAI PORIYAL INTAMIL | VENDAKKAI FRY IN TAMIL | TIPS TO PREVENT SLIME FROM LADYS FINGER | வழவழப்பு இல்லாத வெண்டைக்காய் பொறியல் | வெண்டைக்காய் வறுவல் செய்வது எப்படி | No Onion No Garlic Vendakkai Poriyal
Vendakkai Poriyal or Vendakkai fry – Simple and easy South Indian stir fry using Lady's finger / Okra. We always prefer some kind of simple varuval or poriyal with our everyday meal. This quick fry using okra is one of them, most Tamilian families call it Vendakkai Poriyal while the same preparation is termed as Bendakaya Vepudu in Telugu and Bhindi Fry in Hindi speaking homes.
In this video, we will learn How to make Vendakkai Poriyal along with all the tips to to make it slime free.
Ingredients
3 cups Okra / Ladies finger chopped
2 tbsp Oil
1/2 tsp Mustard seeds
1/2 tsp Split Black gram
1/4 tsp Cumin seeds
1 sprig Curry leaves
1/4 tsp Turmeric powder
1/2 tsp Red Chili Powder
1/2 tsp Salt or to taste
Instructions
Prep work
Wash and air dry the okra over a kitchen towel to remove any trace of water. Trim off the top crown and tail. Chop into into medium size rounds and again spread over a paper towel for 15 to 20 minutes to air dry.
Temper, Saute & Cook
1. Heat oil in a wide shallow fry pan.
2. Temper with mustard seeds, split black gram, cumin seeds and curry leaves.
3. Add okra to the hot oil and sauté gently for few minutes. Frying them in hot oil will lock the moisture and firm up the edges to some extent.
4. Fry for 5 to 6 minutes or until its 75% cooked
5. Now reduce flame to low medium, cover and cook for 5 minutes. Do not add any water, it has to cook in its own steam.
6. The okra will be cooked tender with its shape & color still intact.
Add turmeric powder, red chili powder and salt.
7. Saute for 2 to 3 minutes over medium flame and garnish with some fresh curry leaves.
8.Turn it off and serve warm as a side for sambar or rasam rice!
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