Скачать или смотреть How to Make Ginger Juice (Ginger-Ade, Ginger Water)

(I think its great for sore throats and loosening phlegm. It also mixes into a cocktail deliciously with Armagnac and lime)
Tea brewed from ginger is a common folk remedy for colds. Ginger ale and ginger beer are also drunk as stomach settlers in countries where the beverages are made.
In Burma, ginger and a local sweetener made from palm tree juice (htan nyat) are boiled together and taken to prevent the flu.
In China, ginger is included in several traditional preparations. A drink made with sliced ginger cooked in water with brown sugar or a cola is used as a folk medicine for the common cold. Ginger eggs (scrambled eggs with finely diced ginger root) is a common home remedy for coughing. The Chinese also make a kind of dried ginger candy that is fermented in plum juice and sugared, which is also commonly consumed to suppress coughing. Ginger has also been historically used to treat inflammation, which several scientific studies support, though one arthritis trial showed ginger to be no better than a placebo or ibuprofen for treatment of osteoarthritis.
In Congo, ginger is crushed and mixed with mango tree sap to make tangawisi juice, which is considered a panacea.
In India, ginger is applied as a paste to the temples to relieve headache, and consumed when suffering from the common cold. Ginger with lemon and black salt is also used for nausea.
In Indonesia, ginger (jahe in Indonesian) is used as a herbal preparation to reduce fatigue, reducing winds in the blood, prevent and cure rheumatism and control poor dietary habits.
In Nepal, ginger is called aduwa, अदुवा and is widely grown and used throughout the country as a spice for vegetables, used medically to treat cold and also sometimes used to flavor tea.
In the Philippines, ginger is known as luya and is used as a throat lozenge in traditional medicine to relieve sore throat. It is also brewed into a tea known as salabat.
In the United States, ginger is used to prevent motion and morning sickness. It is recognized as safe by the Food and Drug Administration and is sold as an unregulated dietary supplement. Ginger water was also used to avoid heat cramps in the United States.
In Peru, ginger is sliced in hot water as an infusion for stomach aches as infusión de Kión.
http://en.wikipedia.org/wiki/Ginger#M...

RECIPE

Ingredients:
Fresh Ginger Root
Blender or Food Processor or Juicer
Water
Sweetener
Lemon Juice or Lime Juice or Fresh Lemon/Lime
Strainer
Spatula or Back of a Spoon
Container

Preparation:
1. Chop ginger.
2. Put all of the ginger in the blender.
3. Add water.
4. Pulse blend.
5. Pour through strainer into container.
6. Press the pulp with the spatula to strain out more water.
7. Put pulp back into blender.
8. Repeat steps 3-7 at least twice, or until container is full.

Use the left-over pulp for hot ginger tea, then compost

9. Add lemon juice and sweetner to taste.
10. Flavor and dilute to taste.
11. Enjoy!


Hot Ginger Tea

1. Use ginger pulp from blender or chop fresh ginger root into strips.
2. Place ginger in pot and add water.
3. Add lemon juice or sliced fresh lemon.
4. Heat on med. or med.-hi. and bring to simmer.
5. Add sweetener in cup.
6. Enjoy!

How to Make Ginger Juice (Ginger-Ade, Ginger Water) by Devin Robinson is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. http://creativecommons.org/licenses/b...

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