Strawberry tart

Hey guys, in this video I will show you how to make a delicious strawberry tart. It's filled with a frangipane layer, a vanilla cream and a strawberry compote. It's really a great recipe!

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Enjoy making this recipe!

Oven temperature: 190 degrees Celsius for 20 minutes

Ingredients for the dough
- 140 grams of butter
- 120 grams of white caster sugar
- 2 grams of salt
- The zest of one lemon
- 220 grams of flour
- 1 egg yolk
- 10 grams of baking powder

Ingredients for the frangipane
- 90 grams of almond powder
- 90 grams of sugar
- 1 egg yolk
- 1 ei
- 35 grams of butter
- The zest of one lemon

Ingredients for the vanilla cream
- 350 grams of double cream
- 45 grams of sugar
- 1 vanilla pod
- 20 grams of corn starch
- 120 grams of egg yolk
- 150 grams of white chocolate

Ingredients for the strawberry broth
- 500 grams of frozen strawberries
- 50 grams of sugar

Ingredients for the strawberry compote
- 300 grams of strawberry broth
- 3 grams of agar powder
- 400 grams of strawberries

Extra ingredients
- 800 grams of strawberries

Bon appetit!