Скачать или смотреть How to Make Tomato-less Chicken Stew

With the soaring price of Tomatoes in Nigeria, last week I went on a search across the web, social media, online forums etc. to learn how people were adapting to this challenge. And to my utter amazement, I learnt very quickly that "Carrot might actually be the new black". A lot of people on Facebook were sharing how amazing an alternative is the Carrot Beef/Chicken Stew to our traditional Tomato-based stew. So I couldn't help but try it and as always share my take with y'all.

Without mincing words, the Carrot Stew is actually everything that it is promised to be. Amazing taste, great texture and relatively cheaper than using Tomatoes - which of course is a huge plus in these times.

If you're ever looking to switch up the taste and feel of your regular sauce or stew, the Carrot Beef/Chicken Stew is definitely the answer.

I hope you guys try this sometime and please let me know how it pans out for you. xoxo

Serves: 4

Prep Time: 15 Minutes
Cook Time: 35 Minutes

Total Time: 50 Minutes

INGREDIENTS

600g Chicken Parts
350g Fresh Carrots
80g Fresh Pepper
250g Tatase (Bell Pepper)
2 Medium Onions
5 Tbsp Cooking Oil
2 Tsp Lemon Juice
Small piece of Fresh Ginger
1 Tsp Curry Powder
1 Tsp Dried Thyme
2 Stock Cubes
A Pinch of Salt