Скачать или смотреть Edna Lewis Cookbook Review: The Taste of Country Cooking | Winter Dinner Inspiration

Welcome back to Nomadic Jack’s Cookbook Workshop!
Today we’re diving into one of the most important American cookbooks ever written:
The Taste of Country Cooking by Edna Lewis.

This book is more than recipes — it’s a celebration of community, seasonality, and cooking with real intent. In this episode, I walk through why this book matters to me, some of my favorite dishes I’ve cooked from it, and the Winter Dinner menu that we’ll be making this Saturday:

Beef à la Mode

Salad of Wild Watercress with Vinegar & Oil

Crusty Bread & Butter

Deep-Dish Apple Pie with Nutmeg Sauce

Coffee


It’s the perfect cold-weather meal whether you’re up in Nebraska freezing or here in Texas pretending it’s winter.

And on Monday, I’m flipping the entire Winter Dinner into a Burger Beat Lab creation — taking these classic flavors and transforming them into a brand-new smashburger.

If you enjoy seasonal cooking, American food history, or discovering classic cookbooks, this episode is for you.
Thanks for watching and supporting the channel — it truly means a lot.

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