Let’s Can: Sweet And Sour Pickled Red Onions! Delicious Topping For A Variety Of Foods! Very Tasty!!

Today we are making a small batch waterbath canning recipe called Sweet And Sour Pickled Red Onions. And this recipe is full of flavour! These pickled red onions would be completely at home draped over a hamburger or piled onto a hotdog or maybe added to a fresh garden salad for extra flavour!

This delicious recipe has been taken from a recipe book called Food In Jars by Marissa McClellan. It is a great book! I will be making many recipes from this book in the future. Here it the link:

Food in Jars: Preserving in Small Batches Year-Round https://a.co/d/8nqVGsv

Ingredients:

2 cups apple cider vinegar
3/4 cup granulated sugar
2 tbsp pickling salt
3 pounds red onions, trimmed and thinly sliced
2 tsp mustard seed
1 tsp celery seed
1/2 tsp red pepper flakes

See video for instructions on making and waterbath canning.

As well in this video, you have revieved a sneak peak at yet another canning project. We made Better Than Bush’s Baked Beans! See the link below! 😁

   • Let’s Can: Move Over Heinz! It’s Home...  


Please see my Let’s Can Series Disclaimer Video.
As well as my Welcome To My Channel Video in the links below!

   • Let’s Can Series: Canning Guidelines?...  

   • Welcome To My Channel  

Welcome to my channel! This Channel is a love letter to my family. I am a mom and a stepmom to 10 children. And a nana to 12 grandchildren with more grandbabies on the way! I want to pass along the knowledge and skills I have learned to them and to future generations to come. So join me as we grow, can, cook, make, bake and most importantly love and have fun on this journey we call life! Don’t forget to like, comment, subscribe and share! Thank you for watching!💛