Скачать или смотреть Baked Chicken & Potatoes!! 😋😍

Make this Baked Chicken and Potatoes with ease!! The chicken cooks directly on top of the potatoes to add flavor!!
Total Time: 50 mins
Servings: 4
Ingredients
2 lbs. bone-in, skin-on chicken thighs
1 ½ lbs. baby Yukon Gold potatoes
Seasoning
1 tbsp dried rosemary
1 ½ tsp dried thyme
1 tsp dried basil
1 tsp ground pepper
½ tsp paprika
1 tsp salt
2 tbsp olive oil
2 large cloves garlic, thinly sliced
Directions
Preheat oven to 400°F.
Heat oil in a large skillet over medium-high and stir together the seasoning ingredients.
Add the chicken, skin-side down; cook over medium-high heat, undisturbed, for 6 minutes. Flip and cook for about 2 minutes.
Coat a 9-by-13-inch baking dish with cooking spray and spread the Yukon Gold potatoes, sliced 1/4-inch thick.
Top it with the seasoned oil from the skillet
and arrange the chicken, skin-side up, on top of the potato mixture.
Bake for about 25 minutes, (internal temperature of 170°F)
Remove from oven; let rest for 5 minutes and serve!!