Скачать или смотреть Basant Panchami Special Sweet Rice | बसंत पंचमी स्पेशल मीठे चावल

Basant Panchami Special Sweet Rice | बसंत पंचमी स्पेशल मीठे चावल
Recipe -
Wash the rice thoroughly and soak for 30 minutes.
Boil the rice in an open vessel using four times water until the rice is partially cooked.
Add grated raw turmeric to give the rice a natural yellow color.
Once partially cooked, drain the excess water and keep the rice aside.
In another vessel, heat ghee and add cloves and bay leaf.
Add dry fruits and sauté lightly.
Add sugar and 2 tablespoons of water, letting the sugar melt gently.
Add the cooked rice and mix well.
Cover and cook for 5 minutes on low flame.
Uncover and cook further until the sugar syrup thickens and coats the rice evenly.
Switch off the flame and let it rest for 10 minutes before serving.
Serve warm and enjoy this Basant Panchami special sweet rice.

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