羊角豆炒蛋，营养又好吃，做法非常简单，还非常的下饭Fried egg with okra, nutritious and delicious, the method is very simple

羊角豆炒蛋，营养又好吃，做法非常简单，还非常的下饭

材料，15个羊角豆，2个洋葱，4个小米椒，3瓣大蒜，4粒鸡蛋

1）羊角豆去头去尾再切小块，洋葱切片，小米椒切成圈，大蒜切成蒜末
2）碗中打入鸡蛋，加入一茶匙的盐，搅拌均匀
3）热锅倒油，油热后倒入鸡蛋液，翻炒至微焦变香
4）锅中留下的油放入洋葱大蒜小米椒爆香，放入羊角豆和鸡蛋翻炒，加入两勺酱油，翻炒均匀就可以出锅了

Fried egg with okra, nutritious and delicious, the method is very simple, and it is suit for rice

Ingredients, 15 okra, 2 onions, 4 millet peppers, 3 cloves of garlic, 4 eggs

1) Remove the head and tail of the okra and cut into small pieces, slice the onion, cut the millet pepper into rings, and cut the garlic into minced garlic
2) Beat eggs in a bowl, add a teaspoon of salt, mix well
3) Pour oil into a hot pan, pour in the egg liquid after the oil is hot, and stir-fry until slightly burnt and fragrant
4) left some oil in the pan, put in onion, garlic, millet pepper and sauté until fragrant, then add the okra and eggs and stir fry, add two tablespoons of soy sauce, stir fry evenly and ready to be serve