CHOCOLATE CREAM PIE IN 15 MINUTES

CHOCOLATE CREAM PIE
CRUST
(3) CUPS FLOUR
AND ¼ CUP SHORTENING
½ tsp baking powder
½ tsp salt
Egg
(6) tbsp cold water
Tbsp white vinegar
Mix egg,water,and vinegar and whip and set in refrigerator
Now put dry ingredients together in a bowl and mix
Add shortening and incorporate with fork till a crumbly mixture
Now add wet ingredients and mix and form into two balls of equal amount and set in refrigerator for 45 minutes till cool
Then roll out to form pie crust and put in pie shell and crimp edges
Put holes in pie crust with fork and bake at 450 degrees for 10 minutes until golden brown
CHOCOLATE FILLING
QUART HALF AND HALF
TBSP VANILLA
(1) CUP SUGAR
(8) EGG YOLKS
CUP MINI CHOCOLATE CHIPS
(¼ cup shaved dark chocolate for top
Cups your favorite whip cream for top
Put filling in a double boiler and heat till thick thick constantly, make sure you keep stirring to make sure mixture is smooth so you don't scramble egg yolks
Stand a toothpick in mixture to make sure is right thickness ,now put filling in pre baked pie shell,refrigerate overnight and put whip cream on top next day,add shaved chocolate on top and enjoy from CHEF ALS KITCHEN
SMELL THE BASIL