What About the Heme in Impossible Burgers?

Is heme iron just an innocent bystander in the link between meat intake and breast cancer, diabetes, heart disease, stroke, and high blood pressure? And should we be concerned about the plant heme in Impossible Burgers?

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This is the sixth in a nine-video series on plant-based meats. If you missed any of the previous installments, see:
• The Environmental Impacts of Plant-Based Meat Substitutes (http://nutritionfacts.org/video/the-e...)
• Are Beyond Meat and the Impossible Burger Healthful? (http://nutritionfacts.org/video/are-b...)
• Are Pea and Soy Protein Isolates Harmful? (http://nutritionfacts.org/video/are-p...)
• Plant-Based Meat Substitutes Put to the Test (http://nutritionfacts.org/video/plant...)
• The Health Effects of Mycoprotein (Quorn) Products vs. BCAAs in Meat (http://nutritionfacts.org/video/the-h...)

Up next:
• Does Heme Iron Cause Cancer? (http://nutritionfacts.org/video/does-...)
• Heme-Induced N-Nitroso Compounds and Fat Oxidation (http://nutritionfacts.org/video/heme-...)
• Is Heme the Reason Meat Is Carcinogenic? (https://nutritionfacts.org/video/is-h...)

If you want all nine of the videos in this plant-based meat series in one place, you can get them right now in a digital download (https://drgreger.org/collections/vide...) from my webinar a few months ago.

Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/what-... and someone on the NutritionFacts.org team will try to answer it.


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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: https://nutritionfacts.org/translatio...

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