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🥪 Tandoori Chicken Club Sandwich Recipe 🌶️

Ingredients:

For Tandoori Chicken:

250 grams Boneless Chicken Fillet (cut into small pieces)
1 tsp Ginger Garlic Paste
1/2 tbsp Lemon Juice
2 tsp Tandoori Masala
1 tbsp Yogurt
1 tbsp Oil (for cooking)
A little Water (for tenderizing)

For Sandwich Layers:

3 Bread Slices (per sandwich)
2 tbsp Mayonnaise
1 tbsp Ketchup
Iceberg lettuce
1 Cucumber (sliced)
1 Fried Egg (per sandwich)
Cheese Slice (optional)

Instructions:
Marinate the Chicken:

In a bowl, mix chicken fillet pieces, ginger garlic paste, lemon juice, tandoori masala, and yogurt.
Marinate for 15 to 30 minutes.
Cook the Chicken:

Heat oil in a pan on medium to low flame.
Add the marinated chicken and a splash of water.
Cook until the chicken is tender and water dries up, leaving a slight char.
Prepare the Sandwich:

Toast the bread slices.
Spread mayonnaise on the first slice, place lettuce, and cucumber.
Add a layer of tandoori chicken.
Place the second slice, spread ketchup, and add a fried egg and cheese slice.
Top with the third slice of bread.
Serve:

Cut the sandwich into triangles and secure each section with a toothpick.
Serve with fries, coleslaw, or spicy dip.


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