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Summer is nearly here and it's picnic season!
Bluegrass tribute to a great dish: Potato Salad!

Here's are the different kinds of Potato Salads:

Classic American Potato Salad: Made with mayonnaise, mustard, hard-boiled eggs, celery, and pickles.

German Potato Salad: Served warm with a tangy vinegar-based dressing, bacon, and onions.

Southern Potato Salad: Often includes sweet pickles or relish, yellow mustard, and sometimes pimentos.

Red Potato Salad: Uses red potatoes and often includes a lighter dressing with sour cream or yogurt.

Dill Potato Salad: Features fresh dill and a creamy dressing, sometimes with lemon juice or zest.

Loaded Baked Potato Salad: Includes ingredients like bacon, cheddar cheese, sour cream, and green onions, mimicking a loaded baked potato.

Greek Potato Salad: Incorporates ingredients like olives, feta cheese, red onion, and a vinaigrette dressing.

French Potato Salad: Made with a Dijon mustard vinaigrette, capers, and herbs like parsley and tarragon.

Sweet Potato Salad: Uses sweet potatoes and might include ingredients like cranberries, nuts, and a maple or honey-based dressing.

Bacon Ranch Potato Salad: Features a creamy ranch dressing with bacon bits and sometimes cheddar cheese.

(BTW: Show me potato salad!)

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