Скачать или смотреть Kaju Katli | Vegan Kaju Burfi | No Ghee | Only 3 Ingredients

I made today's recipe of Vegan Kaju Katli specially for all those who are trying to quit dairy and dairy products.

With Rakshabandhan just around the corner, the sweets shops will become swamped with people. But it's no surprise most of the time we are shelling money to buy unhealthy sweets that are made with adulterants.

No matter how royal the Kaju Katli it takes only 3 ingredients to make!

This home-made Kaju Katli will be cheaper than the market ones and you can be sure of the quality of the ingredients. The recipe is guilt-free, healthy and contains no artificial colours or flavours.

Oh, and no ghee was used which makes it perfect for those who are conscious about their daily calorie consumption.

Ingredients:

300g cashews
1 cup powdered sugar
½ cup water
1 tbsp coconut oil (optional)
Vark or nuts to decorate (optional)

Recipe:

⏺ Add coconut oil in an pan and toast the cashews for 5-7 minutes to extract any moisture.
⏺ Bring the cashews to room temperature and grind them into powder.
Tip: Ensure that you grind your cashews till a powder consistency is achieved. Do not over-grind else it will turn into butter.
⏺ Sieve the powdered cashews in a bowl.

Let’s prepare the syrup:

Recipe:

⏺ Add sugar and water in a pan on a medium flame and cook till a thick consistency is achieved.
⏺ Now put the powdered cashew in the syrup and mix well.
⏺ Oil a parchment paper with coconut oil and transfer the mixture on it.
⏺ Knead the mixture with the parchment paper for 2-3 minutes.
⏺ Put another paper on the top and roll out to the desired thickness.
⏺ Decorate the barfi with vegan silver vark or with some nuts.
⏺ Now cut it into any desired shape.

Your vegan and healthy Kaju-Katli is now ready!

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