Скачать или смотреть Lentil Premix Soup 🌿| viral Soup | Simply Julie

This lentil soup has been going viral all over the internet, so I thought — why not give it a try myself?

I took 1/4 cup each of toor dal, masoor dal, and moong dal. I washed them thoroughly and laid them out on a clean dry cloth under a fan for about 15–20 minutes to air-dry slightly. Once the lentils were just dry enough, I dry roasted them in a heavy-bottomed pan and set them aside on a plate.

Next, I took some whole spices:
🔸 1/2 tsp cumin seeds
🔸 1/2 tsp mustard seeds
🔸 15–20 black peppercorns
🔸 4–5 whole dried red chilies
🔸 15–20 fresh curry leaves

I dry roasted these too and mixed them with the lentils. Once everything cooled down, I ground it all together into a fine powder using a mixer. At this point, I also added a pinch of turmeric and a little salt for flavor.

And just like that — our Lentil Soup Premix is ready! 🌿
I stored it in an airtight glass container for later use.

Whenever I feel like sipping something nourishing, I simply take 2 tablespoons of this premix in a cup, pour in 200 ml of boiling water, and top it with finely chopped onion, fresh coriander, and a squeeze of lemon zest. It’s wholesome, soothing, and incredibly satisfying! 😍

You have to try this once — trust me, you’ll fall in love with the simplicity and flavor!

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