How to Clean & Devein Prawns/ Shrimps for Different Dishes

Here's how I clean and devein prawns, without removing the shells and/or running the back of the prawns' flesh for different dishes. It's so simple, you'll be using this tip every time when cleaning prawns. Timestamp Sections ↓

0:00 - Intro
1:01 - General Cleaning: Removing whiskers, crawling legs and swimming legs.
1:46 - General Cleaning: Deveining the Shrimp with Toothpick
2:54 - Prep for Noodles/ Fried Rice: Removing the shell for noodles/ fried rice
3:33 - Removing the Shrimps' Head
3:41 - Alternative way of Deveining
3:53 - Straight Shrimps
4:33 - Butterfly Shrimps
6:31 - Prepping the Rest
7:16 - Waste Management
7:26 - All the Different Cuts
7:52 - Closing

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Cleaning/ Deveining Prawns
Ingredients:
prawns/ shrimp: https://c.lazada.com.my/t/c.YUzwpt?ur...

Utensils:
s/steel basin: https://c.lazada.com.my/t/c.YUA2eu?ur...
shears: https://c.lazada.com.my/t/c.YUAaQd?ur...
toothpick: https://c.lazada.com.my/t/c.YUzvbR?ur...
knife: https://c.lazada.com.my/t/c.YUzBvT?ur...

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