Скачать или смотреть বাঙালির প্রিয় কলকাতার ডিমের ডেভিল রেসিপি | kolkata Street food Dimer Devil

Kolkata Dim er Devil

What’s in a name? A lot, especially when it’s a snack that’s been around for generations 😁

The “devil” comes from an old British cooking method where spiced or fried dishes were called “deviled" because it was bold and fiery.

The British Raj in Kolkata likely inspired Dim er Devil, similar to British scotch eggs. But while scotch eggs are wrapped in meat, we Bengalis use a spicy potato coating around the boiled egg and fry it to crispy perfection.

With that crunchy outside, spicy filling, and soft egg center, it’s devilishly delicious and soul satisfying 🤤

Dim er Devil is now a go-to snack for Kolkatans. Infact, you’ll find them everywhere during Durga Puja, and other times at telebhaja shops in Kolkata.

And if you enjoy cooking, you could make them easily at home 🙌

Recipe shared in the comments below 👇

Dimer Devil (Bengali Dimer chop) Recipe

Ingredients:
5 boiled eggs (halved)
500g potatoes (boiled, peeled, mashed)
2 tbsp mustard oil
2 medium onions (finely chopped)
1.5 tbsp ginger-garlic paste
3-4 green chilies (finely chopped)
1 tsp black pepper
¼ tsp turmeric powder
2 tsp bhaja masala
½ tsp Bengali garam masala
1/4 cup coriander leaves (chopped)
Salt to taste
½ cup refined flour (maida)
½ cup corn flour
⁠salt to taste
⁠approx 3/4 cup water
2 cups bread crumbs
Refined oil (for frying)
Salad (tomato, onion, cucumber)
Kasundi (Bengali mustard sauce)

Method:
1. Heat mustard oil in a kadai, sauté onions until caramelized.
2. Add ginger-garlic paste, green chilies, black pepper, turmeric, bhaja masala, garam masala, coriander leaves, and salt. Sauté for 5-7 minutes. Let cool.
3. Make a slurry with maida, corn flour, salt, and water.
4. Divide potato mixture, flatten each portion, and wrap around halved eggs.
5. Dip coated eggs in slurry, then bread crumbs.
6. Deep fry in hot oil until golden and crispy (5-7 minutes).
7. Serve with salad and kasundi.



You may also want to check out more Durga Puja recipes below:

Kolkata puchkawala aloo dum:    • কলকাতা পুচকাওয়ালা আলু দম | Kolkata Street...  

Baked Rossogolla:    • বেকড রসগোল্লা - দুর্গা পূজা স্পেশাল |Easy ...  

Golbarir kalo kosha mangsho:    • গোলবারির কালো কষা মাংস|Tips to recreate Ko...  

Home-made Boondi Laddoo:    • গণেশ জির প্রিয় বুন্দি লাড্ডু - Homemade B...  

P.S don’t forget to follow me on Instagram to stay updated with everything delicious brewing in my kitchen everyday!

Instagram handle: https://www.instagram.com/oindrilabal...

[ Kolkata Dim er devil, kolkata Street food, kolkata best Street food, kolkata style snacks, kolkantans, kolkata foodies, kolkata food, dim er devil recipe, egg recipes, recipes with egg, recipes from Bengal, unique bengali recipes, egg devil recipe, bong food love, bong foodies, bong connection, Durga Puja recipes, Durga Puja special recipes, Durga puja 2024 ]

#dimerdevil #dimderdevilrecipes #eggrecipes #bengalirecipes #bengalicuisine #bongfood #bongfoodlove #bongconnection
#eggdevil #eggdevilrecipe #eggrecipes #easyeggs #durgapuja #durgapuja2024 #durgapujasnacks #indianrecipes #kolkatafood #recipesfrombengal #bengalirecipes #kolkatafoodies #bongfood #anyonecancook