Скачать или смотреть Matcha Colada using Easy® Signature Matcha Base

Indulge in a refined fusion with Matcha Colada crafted using Easy® Signature Matcha Base—where the smooth richness of matcha meets the tropical allure of colada, delivering a sophisticated beverage experience for every menu.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Easy®Signature Matcha Base (1 scoop 1/3 measuring cup)
Easy® Signature Whipping Cream Powder (150g)
Coconut Cream (30 ml)
Pineapple Juice ( 30 ml)
Ice
Water

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗘𝗔𝗦𝗬® 𝗦𝗜𝗚𝗡𝗔𝗧𝗨𝗥𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗧𝗢𝗣𝗣𝗜𝗡𝗚
(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)
1. Dissolve 150g Easy® Signature Whipping Cream Powder in 300 ml cold water.
2. Whip until the desired texture is reached.
3. Transfer to a piping bag and set aside.

(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)
1. In 300 ml of cold water, add 150g of Easy® Signature Whipping Cream Powder. Stir well.
2. Transfer to the whipped cream dispenser and close the lid gently.
3. Place your Whipper charger into the holder with the smallest end facing upwards.
4. Shake for 35 seconds and set aside.

𝗠𝗔𝗧𝗖𝗛𝗔 𝗖𝗢𝗟𝗔𝗗𝗔 𝗨𝗦𝗜𝗡𝗚 𝗘𝗔𝗦𝗬® 𝗦𝗜𝗚𝗡𝗔𝗧𝗨𝗥𝗘 𝗠𝗔𝗧𝗖𝗛𝗔 𝗕𝗔𝗦𝗘:
1. In a 16oz glass with ice, pour 30 ml of pineapple juice, 30 ml of coconut cream, and transfer into a blender pitcher.
2. Add 1 scoop 1/3 measuring cup Easy® Signature Matcha Base, and blend for 35 seconds.
3. Pour the matcha colada mixture into a 16oz glass, top with Easy® Signature Whipping Cream, and garnish with a cucumber. Serve.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!
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