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Thai pork bites are an appetizer you can definitely make a meal out of.

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▼THAI PORK BITES RECIPE▼
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Won Ton Cups:
Ingredients:
•1 package won ton skins

Directions:
•Preheat an oven to350 degrees.
•Cut the won ton skins in half.
•Using a mini muffin tin, place a won ton skin into the each mini muffin well and form a small cup.
•Bake in a 350 degree oven for 10 minutes.
•Set the won ton cups aside to cool.

Pork:
Ingredients:
•3 pounds pork butt/shoulder
•¾ cup light brown sugar
•14 ounces Thai coconut milk
•2 tablespoons minced garlic
•¼ cup Thai red curry paste
•¼ cup lime juice

Directions:
•Place the pork in a crock pot or slow cooker.
•In a mixing bowl, whisk together the light brown sugar, Thai coconut milk and minced garlic.
•Whisk in the Thai red curry paste and lime juice.
•Pour the mixture over the port in the crock pot/slow cooker.
•Roll the pork over to make sure all sides are coated.
•Cook on low for 8 hours.
•Remove the pork from the crock pot/slow cooker.
•Shred the pork and set aside.
•Mix some of the sauce the pork was cooked in and the shredded pork to keep it moist.
•Set the shredded pork aside.

Sauce:
Ingredients:
•2 tablespoons sour cream
•3 tablespoons Thai chili sauce

Directions:
•Mix together the sour cream and Thai chili sauce.

Assembly:
Ingredients:
•won ton cups
•shredded pork
•1 package match stick carrots
•Thai pork sauce

Directions:
•Place some of the shredded pork in each won ton cup.
•Place a few match stick carrots on the pork in each won ton cup.
•Dab a little Thai pork sauce onto the carrots and pork in each won ton cup.