Скачать или смотреть Jeff Bell's Spey Cider | Food52 + The Balvenie

Award-winning mixologist Jeff Bell shares a recipe for a spiced cider cocktail that stars whisky, a pumpkin consommé and mulled cider. GET THE RECIPE ►► https://f52.co/2RD1Fy3

INGREDIENTS
For the cocktail:
3 ounces spiced apple cider
1 ounce The Balvenie 14 Year Old Caribbean Cask
1/2 ounce pumpkin consommé
1/4 ounce Palo Cortado sherry
1/4 ounce aged Caribbean rum
1 lemon wheel, for garnish
Cloves, for garnish

For the spiced apple cider:
1 gallon apple cider
80 grams sliced ginger
200 grams orange juice
80 grams orange peel
20 grams whole black peppercorns
24 grams cardamom pods
60 grams cinnamon sticks
10 pieces clove
2 vanilla beans

For the pumpkin consommé:
1 large handful sliced pumpkin, skin and seeds removed
Sugar

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