Скачать или смотреть Diwali Special Suji Ke Laddu Recipe | सूजी के लड्डू बनाने की विधि | Rava Ke Laddu for Diwali

Celebrate Diwali with traditional Suji or Rava Ke Laddu! These crumbly, semolina ladoos are infused with cardamom, nuts, and dried fruits, making them a perfect sweet treat for family and friends. Easy to make and delicious to eat.

Ingredients:

•⁠ ⁠2 cups rawa (suji or semolina)
•⁠ ⁠1 cup ghee (clarified butter)
•⁠ ⁠1 cup sugar
•⁠ ⁠1/2 cup chopped nuts (cashews, almonds, or pistachios)
•⁠ ⁠1/4 cup dried fruits (raisins, cranberries, or cherries)
•⁠ ⁠1/2 teaspoon cardamom powder
•⁠ ⁠1/4 teaspoon saffron threads (optional)
•⁠ ⁠1/4 teaspoon salt

Instructions:

1.⁠ ⁠Roast the rawa: Heat a non-stick pan over medium heat. Add 1 tablespoon ghee and roast the rawa until lightly golden, stirring frequently (5-7 minutes).
2.⁠ ⁠Prepare the sugar syrup: In a separate pan, heat the sugar and 1/2 cup water over medium heat, stirring until the sugar dissolves.
3.⁠ ⁠Add nuts and dried fruits: Add the chopped nuts and dried fruits to the sugar syrup and cook for 2-3 minutes.
4.⁠ ⁠Mix with roasted rawa: Combine the roasted rawa, sugar syrup mixture, and remaining ghee in a large mixing bowl.
5.⁠ ⁠Add cardamom and saffron: Mix in the cardamom powder and saffron threads (if using).
6.⁠ ⁠Shape into laddus: When the mixture cools slightly, shape into small laddus (about 1-inch diameter).
7.⁠ ⁠Let it set: Allow the laddus to set at room temperature for at least 30 minutes.

Tips:

•⁠ ⁠Use fine rawa for better texture.
•⁠ ⁠Adjust the amount of ghee and sugar to your taste.
•⁠ ⁠Add a pinch of salt to balance the sweetness.
•⁠ ⁠Use a non-stick pan to prevent the rawa from burning.
•⁠ ⁠If the mixture becomes too dry, add a little more ghee.

Variations:

•⁠ ⁠Add coconut flakes or shredded coconut for extra flavor.
•⁠ ⁠Use different types of nuts or dried fruits.
•⁠ ⁠Add a pinch of cinnamon or nutmeg for a unique flavor.

Storage:

•⁠ ⁠Store the laddus in an airtight container at room temperature for up to 5 days.
•⁠ ⁠Refrigerate for up to 2 weeks.

Servings:

•⁠ ⁠Approximately 20-25 laddus.

Prep Time:

•⁠ ⁠15 minutes.

Cook Time:

•⁠ ⁠20-25 minutes.

Total Time:

•⁠ ⁠40-45 minutes.

Enjoy your delicious Rawa or Suji Ke Laddu!