How to Make Authentic Chilean Pebre - Delicious and Easy Recipe!

In this video, I'll show you how to make an authentic Chilean Pebre sauce that's cheap, easy, and bursting with flavor! This traditional salsa is a staple in Chilean cuisine and is the perfect accompaniment to any dish. With just a few simple ingredients, you'll be able to whip up this delicious sauce in no time!

Ingredients for a LB of Pebre:
11 oz ripe tomato
5 oz onion
3 cloves of garlic
Juice of half a lemon
Oil, fresh cilantro, salt, and pepper to taste.

Pebre is a popular condiment in Chilean cuisine and is typically served with bread, empanadas, or grilled meats. It's a versatile sauce that can be customized to your liking, with variations that include adding garlic, jalapeño, or even vinegar. In fact, many cultures have their own version of this type of sauce, such as Mexico's pico de gallo or Argentina's chimichurri.

So whether you're looking to try something new or simply want to add a little spice to your life, this Chilean pebre recipe is sure to satisfy. It's cheap, easy, and delicious - the perfect combination for any home cook!