Imli Aloo Bukharay Ka Sherbet Recipe by Home Cooking With Hina | Summer Drink

Most refreshing drink imli aloo bukhara ka sherbat recipe ,imli aloo bukhara ka sherbat banye or garmi ko door bhagayen easy recipe
#drink #summer #imlialoobukharaykasharbat #homecookingwithhina

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Ingredients
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1. Imli = 300g

2. Aalu Bukhara dry = 300g

3. sugar = 1kg

4. Black salt = 1tsp

5. Red food colour(optional)= 1 pinch

6. White vinegar = 1 tsp

Instructions
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- In a bowl add imli, Aalu Bukhara and water then leave overnight or 7-8 hours

- After 8 hours remove the seeds of imli and Aalu Bukhara

- Blend the imli and Aalu Bukhara

- Stain the mixture

- In a pan add 2 litres of water and sugar then give it a mix.

- Then add the mixture of imli and Aalu Bukhara

- Then Bring it to a boil and add black salt

- cook for 10 to 15 minutes

- add red food colour

- Cook for 10 to 15 minutes until it becomes thick

- Add white vinegar and cook for 2 to 3 minutes

- Cool it at room temperature

- you can keep it in a air tight glass bottle in the refrigerator for 1 months

Serving
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- in a glass add ice, water and 2 tbsp of mixture of imli and Aalu Bukhara

Enjoy