Sambal-Stuffed Scad Fish | Ikan Cencaru Sambal Sumbat | 参巴辣椒酿硬尾鱼~太简单！学会之后再也不用上餐馆吃这道

Sambal Stuffed Scad Fish is a recipe that has its presence annexed to the Malay kingdom’s ‘Sambal Cencaru’ and the Nyonya’s ‘Hu Chni Rempah’ popularly found in this region, the difference being a little twist to the ingredients induced into the pelvis and dorsal spine of this species of pelagic fish, but it is not as dry as the popular ones. Hence, the taste is spicy yet sweet and aromatic without the overwhelming bite of the shrimp paste some may not get used to. Typically enjoyed with rice as staple, this is an exciting way to serve scad fish alongside other simple side dishes like ‘Ulam’.

Cooking time: less than 20 minutes

Full list of ingredients:

Onion - Chopped
Tomato - Chopped
Chili Paste
Scad Fish
Cooking Oil
Chilli Paste Ingredients
Dried Chili
Tamarid
Shallot
Sugar
Dried Shrimp
Salt

Check out another Fried Fish recipe here!
Fried Fish with Asam Belacan Dip｜Ikan Goreng Sedap & Sos Asam Belacan | 香脆煎鱼+亚参峇拉煎蘸酱｜最干净利落的煎鱼法！
   • Fried Fish with Asam Belacan Dip｜Ikan...  

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