Quick And Easy Toffee

We'll walk you through step-by-step, to make this Quick and Easy Toffee the most no-fuss, easy recipe for homemade toffee! It is the perfect holiday gift to delight friends and family!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/toffee/ 🖨️

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✅Ingredients

• 1 cup granulated sugar
• 1 cup salted butter
• ¼ cup corn syrup
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup nuts, optional
• 2 cups semi-sweet chocolate chips, optional

✅Instructions

1️⃣ If using nuts, preheat oven to 350 degrees Fahrenheit. Spread nuts on a baking sheet lined with parchment paper and bake in the preheated oven for 10 minutes. This will bring on a crunchier and more flavorful, nuttier experience.

2️⃣ Heat sugar, butter, corn syrup, and salt in a saucepan over medium high heat.

3️⃣ Stir continuously. The mixture will start to golden. We want to get it to a medium-brown shade. If using a candy thermometer, it should reach 290-300 degrees Fahrenheit.

4️⃣ Once it has reached the deep golden color or a temperature of 295 degrees Fahrenheit, remove from heat and carefully add in vanilla. Stir to combine.

5️⃣ Pour the mixture over the toasted nuts (optional) or directly onto a parchment lined baking sheet.

6️⃣ While toffee is cooling, sprinkle chocolate chips on top and let it melt for a few minutes before using a spatula to gently spread it (optional).

7️⃣ Let cool for at least 1 hour at room temperature, or in the fridge until completely cool and hardened.

8️⃣ Once hardened, break into pieces and store in an airtight container.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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