Скачать или смотреть Mastering Knife Sharpening: Schraf Cutlery Tutorial

Follow these steps to properly sharpen your Schraf cutlery. Prepare your sharpening stone by soaking it in water for 15 to 30 minutes. Place it on a flat surface with the coarse side facing up.

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Hold your knife at a 22.5° angle by cutting the initial 90° angle in half twice, then draw the knife across the stone from heel to tip, then repeat in reverse. Perform this action five times or more as needed before flipping the knife over and repeating on the other side. Turn the stone over to the fine side and repeat the process, and finish by honing the knife with a honing steel for a sharp edge.