Filling the Homestead Pantry with a Big Fall Garden Harvest

Hey Friend, join me in the homestead kitchen as we continue to fill up the pantry with a Fall Garden Harvest. Its time to make one of my favorite soups, Potato Leek! We are making the Best Zucchini Bread and a few loves of Zucchini Cheddar Beer Bread for the Freezer. I can some Hot Sauce for the first time and freeze some brussel sprouts and raspberries. The Freeze Dryer is loaded up twice and we make some stuffed banana pepper and jalapeno poppers for the freezer.

Thanks for watching,
Kelsey

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Hot sauce recipe: https://www.healthycanning.com/easy-h...

Potato Leek Soup:
4 medium potatoes, cut into 1/2-inch pieces
2 large leeks, thinly sliced
6 slices cooked bacon, chopped
1 tablespoons butter
1/2 teaspoon paprika
2 cloves garlic, minced
4 cups chicken broth
Salt and pepper to taste
1 cup heavy cream
3/4 cup frozen peas

Stuffed Banana Peppers:
1 lb Italian sausage
1 tsp onion powder
1 tsp garlic powder
1/3 cup parmesan cheese
1 egg
1/2 tsp salt
4 oz cream cheese
1.5 cups shredded cheese of choice
24 oz marinara
24 small-medium banana peppers



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