Скачать или смотреть Laws Whiskey House 4 grain Bourbon Finished in Sauternes Cask

Ok just released a podcast with Laws Whiskey House, and i thought it fitting to do a review. But not just ant review a single barrel cask strength 4 grain bourbon finished in Sauternes cask. That's alot but well worth it. Hope you enjoy.
Lawswhiskeyhouse.com
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Patreon.com/the_whiskeyshaman

FOUR GRAIN STRAIGHT BOURBON WHISKEY – Cask
With our fellow whiskey hunters in mind, we select and marry together a number of Four Grain Bourbon barrels to be bottled at Cask Strength due to the noteworthy character and concentrated flavors that come forward at high proof.

AROMAS:
Baking spice, black tea, and honeysuckle

FLAVORS:
Bold notes of orange, clove and dried fruit

MASH BILL:
60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley

AGED:
3+ years in new, 53-gallon oak barrels and bottled at cask strength

Laws Whiskey House is reimagining great American whiskey by creating unique and bold flavor experiences. Our grain-forward style whiskeys are made with the highest quality corn and heirloom wheat, barley, and rye grown by two Colorado family farms. We use time-tested production techniques that showcase each individual grain’s terroir resulting in singular and novel whiskeys.
We use grains that mass production forgot.
The soulful, rich flavors of our no-compromise whiskey begin with our use of only heirloom and heritage grains. Modern agricultural has no interest in these low-yield, finicky grains, yet we could not create the singular profile of each Laws Whiskey without them. We are dependent on the two family-owned farms – the Cody’s in the San Luis Valley and the Ohnmacht’s out on Colorado’s eastern plains – willing to cultivate these specialized grains for us.



Terroir is Our Master
Our whiskey chose Colorado. Don’t get us wrong, we think Colorado is a cool place to live, but that’s not why Laws is here. Our terroir-driven whiskey requires the rarified thin air, the hot days and cool nights of the Rocky Mountain region, and the rugged growing conditions of the San Luis Valley and eastern plains that stress our grains just enough to deepen their flavor.

There are No Shortcuts at Laws.
We always have and always will distil every drop we bottle. While our whiskey aged, we didn’t sell any whiskey for our first three years. Time is as critical of an ingredient as our heirloom grains. Every mash bill gets its own optimal distillation process, and we deploy time-intensive sour mash fermentation. We are the first Colorado distiller to bottle bonded whiskeys. For us, these steps are not extra, they’re mandatory to creating Laws Whiskey


Laws Whiskey House is thrilled to declare our official sponsorship of CU Athletics. As a true embodiment of Colorado pride, our whiskey is grown, distilled, and aged right here in the heart of Colorado. We couldn’t be more enthusiastic about joining forces with another esteemed Colorado institution, symbolizing nothing but excellence.

President and Founder of Laws Whiskey House – Al Laws
“We’re excited to partner with CU Athletics and we can’t wait for fans and visitors to discover a taste of Colorado through our whiskeys. This partnership gives us the opportunity to showcase the best whiskey we make and reinforces our Colorado roots.”

Laws Whiskey
CU Logo
University of Colorado Athletic Director – Rick George
“Laws Whiskey House is a great Colorado company and we’re excited to welcome them to the Colorado Athletics family as our first official spirit partner. In addition to supporting our student-athletes, Ralphie’s Reserve Straight Bourbon will help benefit our Ralphie Live Mascot program, which provides invaluable support to the most iconic mascot in all of sports.”