Скачать или смотреть Easy Mexican Raw Rice Salad You’ll Love

Enjoy a fresh and vibrant Mexican-style Raw Rice Salad, perfect for hot days or casual gatherings! This light yet flavorful dish combines crunchy vegetables, herbs, lime juice, and spices to create a truly refreshing meal.

*Mexican Raw Rice Salad (Ensalada de Arroz Cruda)*

*Ingredients:*
1 cup cooked rice (preferably cooled or at room temperature)
1 cup chopped tomatoes
1/2 cup chopped cilantro
1/2 cup chopped red onion
1 jalapeño pepper, finely chopped
Juice of 2 limes
2 tablespoons olive oil
Salt and pepper to taste
Optional: diced avocado or crumbled queso fresco

*Instructions:*
1. Now we’ll begin preparing the recipe by gathering all fresh ingredients and chopping the tomatoes, red onion, cilantro, and jalapeño finely.
2. In a large mixing bowl, combine the cooked and cooled rice with the chopped vegetables and herbs.
3. Add the lime juice and olive oil to the rice mixture, stirring well to evenly coat all ingredients.
4. Season with salt and pepper to taste, adjusting the flavors as needed.
5. If desired, gently fold in diced avocado or crumbled queso fresco for additional richness.
6. Mix everything thoroughly to ensure the flavors are well distributed.
7. Cover the bowl and let it sit in the refrigerator for 15-20 minutes to let the flavors meld.
8. Taste again and adjust salt, lime juice, or spice levels if necessary.
9. Serve the raw rice salad chilled as a refreshing side dish or light main course.
10. Now enjoy this incredible recipe with your friends and family. Thanks for watching!

*Prep Time:* 20 minutes
*Servings:* serves 4

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