Adobo Mexican Grill at Khayaban-e-Shahbaz, D.H.A Phase 6, Karachi

Описание к видео Adobo Mexican Grill at Khayaban-e-Shahbaz, D.H.A Phase 6, Karachi

Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of cooked food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. The practice, native to Iberia (Spanish cuisine[1] and Portuguese cuisine), was widely adopted in Latin America, as well as Spanish and Portuguese colonies in Africa and Asia.

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