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Here Are 6 Cooking Tricks From Professional Chefs That Are Revealed In Culinary Schools

1. Perfect Steak

Never fry a piece of meat after taking it out straight from the fridge. Leave it for almost an hour or two before you start cooking. And let it come at room temperature first. After then the meal will be fried evenly, regardless of how much you want your steak to be fried. If you want to have a beautiful crust on your steak, first get rid of all the moisture from the meat before frying.

2. Juciest Meat Ever

It usually takes a lot of time to fry a piece of chicken or meat but you can dry it out very easily. Just to avoid this, a lot of European chefs use a very simple trick. First, they put all the meat in a brine. It is quite easy to make a good amount of brine. Take 3 cups of water and then add 1/2 cup of salt and also add 1/4 cup of sugar in it. Then pour all the brine on your meat so that the liquid will cover it and then put the bowl in your fridge. Never leave that mixture for more than 8 hours and less than 1/5 hour

3. Light And Airy Dough

If you want to have the perfect dough take out some butter and eggs from your fridge one night before. This will let both of them come to room temperature

4. Fish With Delicate Crust

If you desire to have fry fish on the grill, spread on it some mayonnaise and it will give you a delicate crust. Then take a pastry brush, then dip the tip into the sauce and apply some mayonnaise on the fish. After that add some salt to it and grill it afterward. And you will get a beautiful golden crust. Try to use as much fewer spices as possible. Use just salt for the best taste. When the fish is fried apply lemon juice for more delicious taste

5. Mashed Potatoes

Before making mashed potatoes you should dry them first. After that place those potatoes in a clean half heated frying pan. And then keep them over there until the remaining water will dry out. Do not let the heat fry those potatoes. After they will be dried, you will get amazing mashed potatoes. If you want to avoid hot splashing milk you are making mashed potatoes, then add a little milk to it.

6. Cream Soup

Fry all the vegetables separately in olive oil right before you will start cooking the vegetable cream soup. After that add some water to it. The frying will caramelize all the sugar present in the vegetables and it also enhances their flavor. This will make the dish quite exquisite and delicious. This tip can also be applied to vegetable stew

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