My Party Favorite Sobolo/ Sorrel/ Bissap/ Zobo/Hibiscus Tea.

This has been the year of home remedies and immune boosting teas. Sobolo, bissap, sorrel, hibiscus tea or whatever you call it, has been very popular this year. I’ve always loved my sobolo and a few months ago, while talking to my mum, she told me about the additions she’s made to her recipe and asked that I try it. Simply amazing! So of course, I had to share this with you all. I hope you’re able to toast the new year with a glass this.

Ingredients:

10 grams hwentea (negro peppers or grains of selim)
2 teaspoons cloves
2 dried chili peppers
1 teaspoon black peppercorns
140 grams fresh ginger root
1 whole pineapple
2.5 cups dried hibiscus flowers
3-4 pieces of calabash nutmeg
1 ⅓ cups honey
⅓ cup sugar