Скачать или смотреть Chinese Stir Fry Snow Peas 🫛

This is my easy 5 minute stir fry snow peas recipe - crisp, sweet and only using 2 core ingredients. Paired with the smokey and sweet Chinese sausage, this recipe is versatile and can be replaced with alternative protein options. Noting they are of a dry consistency ie. vegan sausage or pressed tofu.

Macro: Per serving - Recipe makes 2 servings
315 calories
15g protein | 13g carbs | 21g fat

Ingredients
300g snow peas
1- 2 Chinese sausage
1/2 tsp chicken powder
1/4 tsp salt
1 tsp oil

Instructions
1. Prepare snow peas: Remove the tips of the peas, wash and pat dry.
2. Prepare sausage: Thinly slice the sausage and set aside.
3. Cook the dish: Heat up the oil on medium heat, toss in sausage -and fry for 2 minutes. Add in snow peas and toss for 2 minutes or till desired crispness.
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