Скачать или смотреть How Asia Produces Millions of Dragon Fruits – Incredible Farming & Processing Techniques

Asia is the world’s leading producer of dragon fruit, with countries like Vietnam, Thailand, and the Philippines cultivating millions of fruits each year. This exotic fruit, known for its vibrant red skin and refreshing taste, thrives in tropical climates where skilled farmers use traditional and modern techniques to maximize yield and quality.

The journey begins with careful planting, as farmers select the best soil and support structures for healthy vine growth. Regular pruning, fertilization, and irrigation ensure strong plants and high fruit production. Once ripe, the dragon fruit is hand-harvested with precision to prevent damage.

After harvesting, fruits undergo sorting, cleaning, and packaging, ensuring only the finest reach local and international markets. Meanwhile, lower-grade fruits are processed into dried snacks, juices, jams, and even wine, adding value to every harvest.

Thanks to efficient farming methods and advanced processing techniques, Asia continues to supply millions of dragon fruits worldwide, supporting both farmers and the agricultural economy. This combination of tradition and innovation makes Asian dragon fruit farming truly remarkable! 🚜🌍
#DragonFruitFarming 🌱
#AsianAgriculture 🚜
#FreshFromTheFarm 🍉
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