Скачать или смотреть 3 Michelin starred dessert 🍨

Making and rating celebrity chef's signature dishes episode 18:
Mingoo Kang's Jang trio dessert. A crème brûlée infused with Korean miso, pecan nuts glazed with a soy sauce caramel, and gochujang infused puffed rice, finished with powdered gochujang

Mingoo Kang is a pioneering South Korean chef and the founder of Mingles, a modern Korean restaurant in Seoul. Known for blending traditional hansik with global techniques, he draws inspiration from Buddhist temple cuisine and mentors like Cho Hee-sook. In February 2025, Mingles was awarded its third Michelin star, making Kang the first chef in Korea to achieve this milestone and cementing his status as a leader in elevating Korean cuisine on the world stage.

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