Chicken Kanti || Kanti Recipe || Restaurant Style || Kashmir Food Fusion

#chickenkanti #kanti #kashmirfoodfusion #PIROIL #kashmiristyle

(affiliated links below)
Knives Set https://amzn.to/2AvUIpg
Amazon Affiliate links below
Things i use in recording and cooking
Ace Knives Set :- https://amzn.to/2GfL91Q
DSLR Tripod :- https://amzn.to/2Bqh5g3
Chopping Board :- https://amzn.to/2BkGGH5
Egg Cooker :- https://amzn.to/2BnytSM
Mic :- https://amzn.to/2WOj5HX
Kadai/ Frying Pan :- https://amzn.to/2WNJzJR
Food Processor :- https://amzn.to/2BnEHCe
Wooden Spatulla :- https://amzn.to/2UFmc38



Aloo Bukhara Korma:-    • Kashmiri Aloo Bukhara Mutton Korma ||...  
Chicken Kanti :-    • Chicken Kanti || Kanti Recipe || Rest...  
Chicken Biryani in pressure Cooker:-    • Chicken Biryani || Pressure Cooker Ch...  
Alle Yakhni (Bottle Guard) :-    • Kashmiri Alle Yakhni || Yakhni of Bot...  
Bread and Paneer Pakoda :-    • Bread & Paneer Pakodas || Pakora Reci...  
Wazwaan Style Suji ka Halwa :-    • Suji Ka Halwa || Kashmiri Wazwaan Sty...  

Food Processor https://amzn.to/2GXgGXQ

frying kadai :https://amzn.to/2R8PKZL

Chicken (kokur)= 500 gm
Curd ( Dahi / Zamut Doud) = 3 table Spoon
Cumin Seeds ( Zeera) = 1 tea spoon
Ginger Garlic Pasete =1 table spoon
Black Pepper powder (Kali Mirch kas powder = ½ tea spoon
Chicken Masal = ½ Table Spoon
Turmeric (haldi):- 1/2 table Spoon
Fennel Seed Powder ( Sounf/ Beidaan)=1/2 table Spoon
Salt (noon)= according to the taste
Ginger Powder = ½ tea Spoon
Kashmiri red Chili Powder ( Lal mirichi):- 1 table Spoon
Food Colour:-2 to 3 drops in 1 table spoon of water


Vegetables:

Onions =4 medium size
Coriander = 3 table spoon
Tomatoes =2 tomatoes
Lemon =1
Green Chilies= 4 No.
Mustard oil= 1 cup
Mono Sodium Glutamate or Tasting Powder= Optional