Kottayam style Fish Curry | Nadan Choora Curry | Meen Mulakittathu

☘️ INGREDIENTS:
Fish – 750 Grams, cut into small pieces
Red Pearl Onions – 6 - 8 Nos, sliced or crushed, optional
Garlic - 8 - 12 cloves, sliced or crushed [ approx: 2 Tablespoons ]
Ginger - 1 inch piece, sliced or crushed [ approx: 2 Tablespoons ]
Curry leaves - 1 - 2 sprigs
Red Chili Powder - 3/4 Tablespoon
Kashmiri chilli powder – 2 Tablespoon
Turmeric powder – 1/2 Teaspoon
Fenugreek Powder - 1/4 Teaspoon
Asafoetida Powder - 1/8 Teaspoon
Gambooge/Kokum – 2 - 3 Nos
Warm water - 1/2 cup
Curry leaves - 2 sprig
Coconut oil - 2 Tablespoon + 1 Tablespoon
Mustard seeds – 1 Teaspoon
Fenugreek seeds – 1/4 Teaspoon
Water as required [ approx: 1.5 to 2 cups ]
Salt to taste

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