下飯菜5 豆角炒肉+炒蝦球 make you work up an appetite：Stir-fried pork with beans + shrimp balls

民以食為天，美食的故事就是人的故事。中國小小的下飯菜雖然難上大雅之堂，卻凝聚著中國人民對家鄉的思念和對生活的熱愛。下餐也是中國人的民間寶藏，不只是美食，更與地域文化、民間風俗和人文情懷息息相關。紀錄片《下飯菜》將走進百姓家庭，融入地理特色，展現各地不同的風土人情，「尋味」的同時也「尋根」。多面向、多元性地展現中國人的美食哲學和燦爛的地域文化，講述百姓背後的家常故事，帶領觀眾領略中國豐富的美食地圖和民間百態。

Food is the first necessity of the people, and the story of food is the story of people. Although the small Chinese side dishes are not considered elegant, they embody the Chinese people's longing for their hometown and their love for life. Side dishes are also a folk treasure of the Chinese people. They are not only delicacies, but also closely related to regional culture, folk customs and humanistic feelings. The documentary "Side dishes" will enter the homes of ordinary people, integrate regional characteristics, show the different customs and customs of various places, and "search for taste" while also "searching for roots". It will show the Chinese people's food philosophy and splendid regional culture in many aspects and dimensions, tell the homely stories behind the people, and lead the audience to appreciate China's rich food map and folk customs.